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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
You can still plant fall crops for a tasty end to the garden season
I know that lots of people turn their thoughts to football and raking leaves once the days getting shorter and mornings are foggy and cool, but fall is really a good time to grow certain vegetables. While a lot of vegetables thrive in summer heat, there are a fair amount that prefer fall’s cool weather. And it’s not too late to plant; if you plant this weekend, you have anywhere from 37 to 52 days before this area’s average first freeze, depending on where you live.
Continue Reading: You can still plant fall crops for a tasty end to the garden season
Posted by Jamie Oberdick on 08/22, 2013 at 08:25 AM
Local Food Fantasy Revisited: Part V
How might the proposed Friends and Farmers Food Co-Op Store contribute to making my local food fantasy a reality? (My fantasy envisions a future in which much of the food we eat comes from local farms and producers. The first four installments include Part One, Part Two, Part Three, and Part Four. As a member of the interim board of Friends and Farmers, I’ve been thinking about this question off and on for almost a year.
Continue Reading: Local Food Fantasy Revisited: Part V
Posted by James Eisenstein on 08/21, 2013 at 12:56 PM
Tags: localfoodfantasy | co-op |
My Local Food Fantasy Revisited Part IV
I’ve been revisiting my 2011 “Local Food Fantasy†piece describing how much of what we eat could be produced locally. The last installment described how the growing demand for local food can be accelerated. Here I want to explore the question of how supplies might rise to meet increasing demand.
Continue Reading: My Local Food Fantasy Revisited Part IV
Posted by James Eisenstein on 08/19, 2013 at 06:59 AM
Tags: localfoodfantasy |
Your Local Food Weekend for August 17-18
It’s mid-August already? Don’t lament that we are this late in the summer, celebrate that we are in what I think is the peak period for local food. And there’s lots to do that has a local food angle this week! Go celebrate tomatoes at Tait Farm, attract butterflies at Rose Franklin’s Perennials, get artsy/crafty in Bellefonte, learn how to survive The End with really local food, and/or have a tasty cold one at the State College Brew Fest. Keep on reading…
Continue Reading: Your Local Food Weekend for August 17-18
Posted by Jamie Oberdick on 08/16, 2013 at 09:34 AM
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