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How to deal with two devastating late-season garden fungal diseases
As we wind down a summer that will go in the weather record books as one of the top five wettest summers in the 119-year history of weather records at State College, gardeners face a late-season challenge to their plots. Along with all that rain, we’ve had a cool but humid summer. These are just about perfect conditions for all sorts of garden fungal diseases to lay waste to your remaining garden season.
There are plenty of fungal diseases that can lay a hurt on your home garden production, but I am going to focus on two common and particularly destructive plant illnesses, late blight and powdery mildew.
Continue Reading: How to deal with two devastating late-season garden fungal diseases
Posted by Jamie Oberdick on 08/25, 2014 at 07:49 AM
Local Food Notes, August 22
Downtown State College Farmers Market moves for one week only: As you may have noticed, Penn State students are moving back in. This means the Downtown State College Friday Farmers Market will move to Heister Stree, one block east of Locust Lane, for this week only.
Continue Reading: Local Food Notes, August 22
Posted by Jamie Oberdick on 08/22, 2014 at 07:18 AM
Tags: farmersmarket | TaitFarm |
Mt. Nittany offers full slate of events for wine lovers as we enter fall
As the summer winds down and we enter fall, the Mount Nittany Vineyard & Winery will offer up a variety of events, from a wine and tapas gala, to a harvest photo contest, a Plow-to-Plate Harvest Dinner, and their annual Mt. Nittany Harvest Fest. Details below:
Continue Reading: Mt. Nittany offers full slate of events for wine lovers as we enter fall
Posted by Linda Weaver on 08/21, 2014 at 08:11 AM
Recipe: Zucchini Egg Bake a tasty solution to too many zucchinis
Editor’s Note: We will be getting contributions to Local Food Journey from time to time from LaCreta Holland, who runs Happy Valley Learn to Cook, a local food blog, and teaches cooking classes in State College. Her first post offers up a wonderful recipe that will help you use up all those zucchinis that are coming non-stop from your garden.
We visited friends over the 4th of July holiday and they feed us very well. For brunch one morning, we were served Zucchini Egg Bake, a moist and herb-y egg creation that we could not stop eating! I had to get the recipe.
Continue Reading: Recipe: Zucchini Egg Bake a tasty solution to too many zucchinis
Posted by Local Food Journey on 08/19, 2014 at 10:31 AM
