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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Nouveau Weekends on the Susquehanna Heartland Wine Trail
Celebrate fall and harvest time with the wineries of the Susquehanna Heartland Wine Trail! Their Nouveau Weekend Event, Nov. 8/9 and Nov. 15/16, is your chance to try newly-released and newly-made or “noveau wines†which are fruity and flavorful and meant to be consumed in celebration of the season. There will also be plenty of your current favorites to taste as well.
Continue Reading: Nouveau Weekends on the Susquehanna Heartland Wine Trail
Posted by Linda Weaver on 11/07, 2014 at 09:37 AM
PSU researchers among group that discovered that bees do better on a natural diet, too
It’s pretty much a no-brainer that it’s healthier to live on a natural diet as opposed to a diet of processed, artificial food. Penn State and other university and government researchers discovered that bees also do better on a natural diet—it makes them more resistant to pesticides.
This is something that’s quite important in light of the recent die-offs of honeybees. As most people know, bees are extremely important to humans for their pollination work. Often, they are exposed to agricultural pesticides, so having a high resistance is vital to their survival.
Continue Reading: PSU researchers among group that discovered that bees do better on a natural diet, too
Posted by Jamie Oberdick on 11/04, 2014 at 09:10 AM
A look at Friends & Farmers Coop’s upcoming online market
Local food lovers in the Central Pennsylvania area have many options when purchasing their groceries. In addition to various local food vendors that occupy downtown locales, farmers markets like the Downtown Farmers’ Market and the North Atherton Farmers Market and Community Supported Agriculture (CSA) farms take advantage of the (relatively) nice fall, spring, and summer weather to grow and sell an even wider selection of local foods.
Friends & Farmers Cooperative will soon add another option to the mix: an online farmers’ market offering locally produced vegetables, fruits, dairy products, eggs, meats, fish and baked goods for online pre-ordering and one-stop customer pickup. Organizers are aiming to open the market for the first group of participating vendors to update their available inventory on November 19, for customer ordering to begin November 21, with first pickup on Tuesday, November 25– just before Thanksgiving.
Continue Reading: A look at Friends & Farmers Coop’s upcoming online market
Posted by Anna Lombardo on 10/31, 2014 at 02:59 AM
Mt. Nittany Winery to hold Harvest Dinner Nov. 8
Winery owners Joe and Betty Carroll invite you to an intimate evening with your friends at the Mt. Nittany Vineyard & Winery. Our Winemaker’s Harvest Dinner, catered by Brown Dog Catering, is an opportunity to enjoy the fruits of the harvest and the company of fellow wine lovers at our beautiful setting on the side of Mt. Nittany. We have selected wines to accompany each course and will discuss the pairings as the evening progresses–hope you will join us!
Continue Reading: Mt. Nittany Winery to hold Harvest Dinner Nov. 8
Posted by Linda Weaver on 10/29, 2014 at 06:59 AM
Tags: Mt.NittanyWinery | events |