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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Here’s your chance to be a food blogger! Write for PSU’s Local Food Journey
WPSU’s Local Food Journey is looking for volunteer food writers who have a passion for local food, and would love to share that passion in the form of recipes, views on local food issues, stories about local food businesses, personal local food experiences, restaurant reviews, and more. Here are some examples of what you could write:
Continue Reading: Here’s your chance to be a food blogger! Write for PSU’s Local Food Journey
Posted by Jamie Oberdick on 05/25, 2015 at 08:58 PM
Tags: LocalFoodJourney | writerswanted |
Frost a possiblity for Saturday morning: here’s how to protect your garden
We live in Central Pennsylvania, where the weather can go from July to October in less than a day. This morning, under slate gray skies, a chilly wind blows and it feels more like we are getting close to Halloween than Memorial Day.
As can be the case with these late spring cold snaps, frost is a possibility. Right now, looks like Saturday morning is the best chance for it. This might be bad news for your garden. However, you can take steps to avoid a frost catastrophe that could cause you to replant.
Continue Reading: Frost a possiblity for Saturday morning: here’s how to protect your garden
Posted by Jamie Oberdick on 05/20, 2015 at 08:15 AM
Recipe: Asparagus, Garlic, and Parmesan Cheese Pizza
As spring is quickly making way for summer, there is still wonderful asparagus at the farmers markets. You may have already been using asparagus in many ways: in salads, as a side veggie (grilled is especially yummy!), or in delicious pasta dishes like Pasta Primavera.
Here is a new way I discovered to use asparagus.
Continue Reading: Recipe: Asparagus, Garlic, and Parmesan Cheese Pizza
Posted by LacCreta Holland on 05/18, 2015 at 07:59 AM
DIY hipster-style artisan grilled cheese
The comic Eddie Pepitone has a bit where he is complaining about how the hipsters have taken over his beloved Brooklyn, and laments that there’s places like artisan peanut butter and jelly and artisan toasted cheese restaurants. After ranting about ridiculous the concept of artisan kid’s food is, the punchline is that they’re just so delicious.
While State College doesn’t have an artisan toasted cheese cafe (yet), you can get your hipster on at home with a local food version of grilled cheese that is definitely not kids stuff. Think of it as grilled cheese, grown up. All the ingredients can be found at local farmers markets.
Continue Reading: DIY hipster-style artisan grilled cheese
Posted by Jamie Oberdick on 05/12, 2015 at 08:21 AM
Tags: recipe | grilledcheese |
