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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Local Food Notes for Sept. 4
Free doughnuts (gluten-free), jazz at Mt. Nittany Vineyards, the return of fall cocktails, and where to local-food up your Labor Day cookout highlight this week’s Local Food Notes….
Continue Reading: Local Food Notes for Sept. 4
Posted by Jamie Oberdick on 09/04, 2015 at 08:04 AM
Tags: LocalFoodNotes |
How your favorite peppers get from farm to market is trickier than you think
Have you ever thought about how the beautiful peppers you see at farmers markets got there?
“The farmer brought them in his van†isn’t the sort of answer I’m looking for. I got to thinking about this the other day as I was harvesting peppers. Unless you are a home gardener or your parents had a garden (that you undoubtedly refused to help weed) when you were growing up, you may well have little idea. This serious deficiency is about to be remedied, thanks to the ole’ Unpaid
Field Hand.
Continue Reading: How your favorite peppers get from farm to market is trickier than you think
Posted by James Eisenstein on 09/02, 2015 at 07:51 AM
Tags: UnpaidFieldHand | peppers | JadeFamilyFarm |
Local Food Notes for Aug. 28
Introduction of Elk Creek Cafe + Aleworks’ new chef, how to participate in PASA’s Good Gifts Guide, and some tailgate recipe ideas…
Continue Reading: Local Food Notes for Aug. 28
Posted by Jamie Oberdick on 08/28, 2015 at 08:27 AM
Recipe: Via Sexy Crumbs blog, a great recipe for Cucumber and Onion Salad
Editor’s Note: Shannon Ritter works at the Penn State School of Theater in undergraduate admissions and recruitment, and when she’s not at work, she is a master cook and baker. Fortunately for the rest of us, she shares the creations that come out of her Boalsburg kitchen via her excellent food blog Sexy Crumbs. An example of what you will find there is this wonderful recipe for cucumber and onion salad, which is perfect for using up the last of the summer’s cucumbers, or for a real winner of a Labor Day picnic dish. The salad is based on an old family recipe. Shannon shares her version of the recipe and the story behind it below, reflecting on how food can connect us to our past:
Continue Reading: Recipe: Via Sexy Crumbs blog, a great recipe for Cucumber and Onion Salad
Posted by Local Food Journey on 08/25, 2015 at 07:53 AM
