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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
The joy of fall gardening
If you are like me, you are a gardener who doesn’t think of gardening as a spring-summer thing. Autumn may be to many people a time to rake leaves and watch football, but for gardeners, it’s still time to grow.
There are some advantages to gardening in the autumn. For one, it’s not near as hot, and you’re not limited to mornings and evenings. But there are other reasons to keep on playing in the dirt.
Continue Reading: The joy of fall gardening
Posted by Jamie Oberdick on 09/27, 2016 at 08:43 AM
Local Food Notes for Sept. 23
The first Local Food Notes of autumn 2016 features the Millheim Oktoberfest, wine glass painting, fall cocktails, and the Milesburg Museum Apple Harvest Festival and Car Show.
Continue Reading: Local Food Notes for Sept. 23
Posted by Jamie Oberdick on 09/23, 2016 at 10:43 AM
Tags: LocalFoodNotes | autumn |
Coca-Cola and ice: exploring what it means to be ‘local food’
Recently, the Lexington Herald-Leader did an investigative reporting piece on the University of Kentucky’s dedication to local food that included something that raised a lot of eyebrows.
As part of a $245 million contract, the university’s food vendor, Aramark, is required to spend 20 percent of the food and drink budget for the university from Kentucky farmers and local food producers. Curiously enough, more than $1 million of that was spent on two things that don’t really jump out when one thinks of local food—Coca-Cola and ice.
Okay, so it’s pretty obvious ice and Coca-Cola really do not fit the definition of local food (the argument was Coca-Cola had a distributor nearby). But the question here is what, exactly, is the criteria for local food?
Continue Reading: Coca-Cola and ice: exploring what it means to be ‘local food’
Posted by Jamie Oberdick on 09/20, 2016 at 07:33 AM
Tags: localfood | definition |
Local Food Notes for Sept. 16
Local Food Notes for Sept. 16 features Mt. Nittany Vineyard and Winery’s September photo contest, apple cider’s back, and fast bluegrass at Elk Creek Cafe.
Continue Reading: Local Food Notes for Sept. 16
Posted by Jamie Oberdick on 09/15, 2016 at 04:41 PM
Tags: LocalFoodNotes | applecider | fall | wine | music |