Pennsylvania Inside Out: Holiday Dishes from Harrison Schailey and Grace Pilato

Pennsylvania Inside Out: Holiday Dishes from Harrison Schailey and Grace Pilato

Keeping in line with our holiday cooking theme, "Pennsylvania Inside Out" will host two more chefs in our studio kitchen. Chef Harrison Schailey of Harrison's Restaurant in State College will show you how you can impress friends and family this holiday season with a delicious roasted butternut squash bisque. Your mouth will be watering when Italian cookbook author Grace Pilato shares her recipe for hazelnut crusted turkey cutlets.

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