Take Note: Food Trends, Part 1

Take Note: Food Trends, Part 1

Fast-casual dining, vibrating wait-list beepers and crayon four-packs are just some of the things diners expect for their dining-out dollars. What kinds of services are today’s food savvy customers demanding? Patricia Dailey, editor-in-chief of Restaurants and Institutions, a leading foodservice publication, talks about new trends in the ever-changing food and hospitality industry. Her appearance on Take Note is made possible by Penn State’s School of Hotel, Restaurant and Recreation Management.

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