Your Health: Fats

Your Health: Fats

The conversation covered fats in general, with the hot topic of trans fats being the leader. Guests were Dr. Penny Kris-Etherton, Professor of Nutritional Sciences at PSU, and a leading international researcher in dietary fat, and Dr. Peter Bordi, Associate Professor in Food Science, who spends considerable time on food development and ingredient issues related to trans fat.

For items available for purchase from Media Sales, see Health related DVDs at health.media.psu.edu