Take Note: Jacques Pepin, Part 2

Take Note: Jacques Pepin, Part 2

Jacques Pepin acquired a love for food as a child in his parents’ restaurant in France, and at age 13 he began his formal culinary apprenticeship. Now, with more than 50 years of study, teaching and cooking expertise behind him, Chef Pepin is at the pinnacle of an extraordinary career of accomplishments and recognition.

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