Pennsylvania Inside Out: Holiday Treats, Eggnog Cheesecake, Stuffed Turkey Leg

Pennsylvania Inside Out: Holiday Treats, Eggnog Cheesecake, Stuffed Turkey Leg

We've invited chefs from the central Pennsylvania region into join hosts David Price and Patty Satalia in our studio kitchen to share new twists on holiday favorites. Learn how to make an eggnog cheesecake with chef Justin Leiter of The Gamble Mill Restaurant in Bellefonte. Chef Paul Kendeffey will show you how to prepare a Thanksgiving feast for a smaller crowd with his recipe for a juicy stuffed turkey leg. This episode will also include the latest installment of "Where's Charlie?"

For items available for purchase from Media Sales, see Nutrition related DVDs at nutrition.media.psu.edu