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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
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Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
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Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
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Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
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Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Brad Yeckley -
Maya Althouse -
Jordan Reabold -
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Maria Bryant - Alexandrea Scott
Harvesting Eggplant
Many Americans have lost touch with the land and food production, and know little about what the folks who grow vegetables actually do. A student of mine on a class visit to a farm was amazed when she pulled a carrot out of the ground. So this is where they come from!
People around here often either grew up on a farm or have gardens, and know how carrots grow. Still, I suspect few know the details of growing less common vegetables. Today’s discussion reveals the shocking truth about life in the eggplant patch at harvest.
Continue Reading: Harvesting Eggplant
Posted by James Eisenstein on 08/08, 2012 at 12:41 PM
Eggplant Recipe Contest
How do you eat an eggplant? Share your favorite recipe by September 1st for a chance to win a $25 gift certificate to Harrison’s Wine Grill in State College.
Continue Reading: Eggplant Recipe Contest
Posted by Emily Wiley on 08/03, 2012 at 10:05 AM
Tags: recipecontest | eggplant |
Eggplant Caponata
Caponata is a classic dish from Italy—the eggplant soaks up the flavors of the salty and sweet ingredients and is a pleasing, flavor-filled way to eat lots of this healthful vegetable. There are additional health benefits in this recipe from the fresh, in-season garlic, the rice wine vinegar, and the cocoa powder. August is eggplant season with plenty available at the farmers markets, so stock up now!
Continue Reading: Eggplant Caponata
Posted by Kit Henshaw on 08/01, 2012 at 10:46 AM
Local Chefs to Compete for Boalsburg Farmers Market Golden Basket Award
Customers at our many fine local restaurants place their orders and waiters magically produce delicious food, but most know little about what happens in the kitchen or who is preparing the dishes. Likewise, the chefs working in the kitchen rarely have a chance to meet their guests beyond an occasionally brief hello.
August 4th through 7th is Local Foods Week in Centre County, an appropriate time for restaurant goers and chefs to get acquainted. On Tuesday, August 7th, the Boalsburg Farmers Market is sponsoring an event that provides an excellent opportunity to do so.
Continue Reading: Local Chefs to Compete for Boalsburg Farmers Market Golden Basket Award
Posted by James Eisenstein on 07/31, 2012 at 01:43 PM
Tags: event |
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