Why Organic? Part 2: Nutrition

Why Organic? Part 2: Nutrition

If, as I argued in Part 1, organically produced food is more nutritious, it makes sense to eat it. It may cost a little more, but you are getting more for your money.

Over the past 15 years, we’ve learned more about complex healthy soils. They are teaming with little critters, beetle grubs, earthworms, bacteria by the billions, and fungi. Together, they facilitate plants’ ability to obtain micro-nutrients and minerals essential to good health. Compost, manures, and other organic substances in the soil provide these organisms with what they need to do their thing.

Continue Reading: Why Organic? Part 2: Nutrition

{name} Posted by James Eisenstein on 02/21, 2012 at 11:39 AM

Tags: fieldhand | organic |

Field Notes: Mild February

Field Notes: Mild February

The mild February temperatures are allowing things to roll along pretty smoothly these days. We have made great progress on the new high tunnel and should have the ends completed, the roll-up sides installed and the plastic cover on within a couple weeks. Once this is complete, we will lay in compost and seed an early spring greens mix, which we plan to be eating come April!

Continue Reading: Field Notes: Mild February

{name} Posted by Kim Tait on 02/17, 2012 at 08:00 PM

Tags: fieldnotes | farm |

Muenster Chicken with Mushrooms

Muenster Chicken with Mushrooms

Here is a delicious winter recipe that we ate all the time growing up, and I have just updated it a bit. It’s a great casserole for a big group, kids love it, and it makes a great drop off dinner for your friend or neighbor who just had a baby.

Continue Reading: Muenster Chicken with Mushrooms

{name} Posted by Kristin Camplese on 02/15, 2012 at 09:56 AM

Tags: recipe | winter | mushrooms |

Wine and Chocolate Pairings Event at Mt. Nittany Winery

Wine and Chocolate Pairings Event at Mt. Nittany Winery

You and your Valentine are invited to Mt. Nittany Winery in Centre Hall this weekend for a wine and chocolate pairings event. Treat yourself, your sweetheart, or a group of friends to Mt. Nittany’s wines paired with local sweets from Chocolate Madness.

Event hours are Saturday, Feb. 11th from 12-5pm and Sunday, Feb. 12th from 12:30-4pm. Cost is $4.50 per person, and reservations are required. Contact the winery at (814) 466-6373, 300 Houser Road in Centre Hall.

Continue reading for a chocolate truffles recipe from the winery.

Continue Reading: Wine and Chocolate Pairings Event at Mt. Nittany Winery

{name} Posted by Emily Wiley on 02/09, 2012 at 03:02 PM

Tags: holiday | events | wine | chocolate |

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