Cocktail Recipes from Sc’Eric Horner of Fuji & Jade Garden

Cocktail Recipes from Sc’Eric Horner of Fuji & Jade Garden

Sc’Eric Horner is a local bartender and “foodie.” He moved to State College in 1991 to attend classes at Penn State. Since graduating from the College of Communications in 1994, he has worked at many area establishments including Q’s Café / Café SerendipiTea at Encore Books, Gopper’s Pizza, Zola New World Bistro, and Webster’s Bookstore Café. He is currently the beverage manager at Fuji & Jade Garden restaurant on Westerly Parkway in State College. Sc’Eric would someday like to own his own bar and late-night coffee and tea shop.

Last week at the Learning Kitchen event, Sc’Eric shared recipes for: Sichuan Carrot Smoothie; Beetnik’s Tonic; Bee Kind Cranberry Sangria; Frozen Punch Mould. Continue reading to see the recipes!

Continue Reading: Cocktail Recipes from Sc’Eric Horner of Fuji & Jade Garden

{name} Posted by Cara McShane on 07/20, 2012 at 08:00 AM

Tags: event | summer | cocktails |

Recipes from Nate Bruny of Zola New World Bistro

Recipes from Nate Bruny of Zola New World Bistro

Last week at the Learning Kitchen event, Nate Bruny, executive sous chef at Zola New World Bistro, demonstrated how to make dishes from market fresh vegetables.

Continue reading for the following recipes: Classic French Salad; Grilled Moroccan Beets with Ginger-Lime Vinaigrette; Salmon Niçoise with Red Pepper Mustard Vinaigrette.

Continue Reading: Recipes from Nate Bruny of Zola New World Bistro

{name} Posted by Cara McShane on 07/19, 2012 at 08:00 AM

Tags: event | recipe | summer | carrots | beets | potatoes | salmon |

Five Unusual Edibles from the Garden

Five Unusual Edibles from the Garden

Right now, people are beginning to harvest all sorts of stuff from the garden. Some of it is conventional stuff, like tomatoes. However, there’s a lot of food in gardens that many people ignore. Some of these may sound outright, well, weird—but give them a shot. They are the “best kept secrets” of the garden.

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{name} Posted by Jamie Oberdick on 07/18, 2012 at 08:50 AM

Tags: gardening |

Tomato Avalanche

Tomato Avalanche

We’re finally on the brink of the much anticipated tomato avalanche. Months of preparation and anxiety over late blight has brought us to the place we’ve been waiting for since last fall when frost finally took the patch to the great compost pile in the sky.

Continue Reading: Tomato Avalanche

{name} Posted by Tony Ricci on 07/17, 2012 at 08:44 AM

Tags: farm | tomatoes |

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