The Great Coffee Adventure: Standing Stone Coffee Company in Huntingdon

The Great Coffee Adventure: Standing Stone Coffee Company in Huntingdon

There is a “welcoming feeling” that permeates Standing Stone Coffee Company in Huntingdon. Like a bear hug you get from your big brother after being away all summer. It’s nice and warm and all-kinds-of-happy. It says “I’m glad you’re here! Sit down and stay awhile.”

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{name} Posted by Naomi Elle Schwartz on 04/24, 2012 at 09:02 AM

Tags: coffee |

Harrison’s Seasonal Spring Menu

Harrison’s Seasonal Spring Menu

Snow may be falling today, but it is April, and Harrison’s Wine and Grill is serving its seasonal spring menu.

The globally-inspired menu includes a few new partners that attended the PASA conference in February—Vale Wood Farms and Clover Creek Cheese Cellar, with several more in the works. Harrison’s now has over 25 local growers and purveyors. See the full list here.

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{name} Posted by Emily Wiley on 04/23, 2012 at 10:31 AM

Tags: spring | restaurant |

Paper Pots Offer Cost-Effective, Environmentally Friendly Home for Seedlings

Paper Pots Offer Cost-Effective, Environmentally Friendly Home for Seedlings

In my last post I talked about planting seeds indoors. And given that we are four to six weeks away from the last frost as I write this, you should have seedlings growing somewhere in your house.

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{name} Posted by Jamie Oberdick on 04/20, 2012 at 08:00 AM

Tags: gardening |

Pink Slime

Pink Slime

Americans have turned up their noses at the hamburger additive officially known as Lean Finely Textured Beef, now infamously called Pink Slime. Technically it IS beef, just not what consumers generally think of as beef. A celebrity chef’s televised expose about the amonia-treated beef scraps set off consumer outcry, prompting supermarkets nationwide to stop selling the stuff. So, what’s all the fuss about?

WPSU’s Patty Satalia begins her audio report at the meat case in the State College Wegmans.

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{name} Posted by Emily Wiley on 04/19, 2012 at 12:29 PM

Tags: audio |

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