Tequila Lime Chicken

Tequila Lime Chicken

Just in time for your Cinco de Mayo celebration: chicken marinated in a mixture of tequila, limes, garlic, jalapeno, and cilantro. Serve with scoop of guacamole and a side salad of corn, tomatoes, and black beans. And don’t forget about the sangria, or choose from a variety of margaritas at PBS Food.

¡Salud!

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{name} Posted by Emily Wiley on 05/04, 2012 at 12:35 PM

Tags: recipe | chicken | holiday |

Field Notes and Stir-Fried Asparagus with Shiitake Mushrooms

Field Notes and Stir-Fried Asparagus with Shiitake Mushrooms

This crazy spring just keeps on coming! Thankfully we are getting a bit of rain to settle the dust and take the dry edge off of everything.

The asparagus was starting to come on early last week, but rapidly retreated after a few cold days – so we have a just small amount for everyone. The early spring greens we planted in March are growing and this week we get to enjoy yukina savoy. Between the flea beetles and the extreme temperatures, it doesn’t look beautiful, but it still tastes good. This vegetable needs very little cooking, which makes it perfect in stir-fry, or as a late addition to Asian style soups.

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{name} Posted by Kim Tait on 05/03, 2012 at 12:36 PM

Tags: fieldnotes | recipe | spring | asparagus | mushrooms |

Sangria for Cinco de Mayo

Sangria for Cinco de Mayo

What better way to celebrate Cinco de Mayo than with a pitcher of Sangria! This recipe has been adapted from Cook’s Illustrated and makes use of readily available ingredients. For the main ingredient—red wine!—I suggest a bottle of Mt. Nittany’s Rock Hill Red. It’s on sale now, two bottles for $20.

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{name} Posted by Linda Weaver on 05/02, 2012 at 12:29 PM

Tags: recipe | wine | holiday |

The Great Coffee Adventure: Callao Cafe in State College

The Great Coffee Adventure: Callao Cafe in State College

Callao Cafe is the new kid on the block in State College. With a soft opening in November 2011, they’ve been open for about six months and going strong!

Tucked back in a little shopping center off West Aaron Drive on the North Atherton side of town (if you’re from State College, these directions are completely normal), Callao Cafe appears like a breath of fresh air. The place is not-too-big. Just enough room to grab a little table with a friend—for actual lunch or coffee and conversation. No solitary working here (no free wi-fi). I actually admire that move. Way to be counter-cultural, Callao Cafe!

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{name} Posted by Naomi Elle Schwartz on 05/01, 2012 at 09:46 AM

Tags: coffee |

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