Field Notes: Late July and Recipe for Fresh Basil Pesto

Field Notes: Late July and Recipe for Fresh Basil Pesto

Cooler temperatures and rain offered some much needed relief over the weekend. Fortunately, it was gentle and steady enough to soak in and provide moisture to farmers around the county. The plants in the field should grow like crazy given the forecast for sun and warmer temperatures this week.

As we have been saying all season, the crops are coming on early and fast this year. This week we will have an abundance of basil, carrots and cucumbers. It is a great time to make some pesto, as well as freeze some basil for the winter months.

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{name} Posted by Kim Tait on 07/26, 2012 at 10:15 AM

Tags: recipe | summer | basil |

Blueberry Buckle

Blueberry Buckle

Blueberries are plentiful now at local farmers markets, as well as at our partners’ retail locations, Way Fruit Farm and Harner Farm. Here is a delicious recipe for Blueberry Buckle from Clare Traynor of Sweet Indulgence Desserts.

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{name} Posted by Harrison's Fresh + Local on 07/25, 2012 at 02:13 PM

Tags: recipe | summer | blueberries |

Blueberry Ice Cream

Blueberry Ice Cream

Celebrate National Ice Cream Month and July’‘s sweet berries with this easy blueberry ice cream!

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{name} Posted by Kristin Camplese on 07/24, 2012 at 02:08 PM

Tags: recipe | summer | blueberries |

Cocktail Recipes from Sc’Eric Horner of Fuji & Jade Garden

Cocktail Recipes from Sc’Eric Horner of Fuji & Jade Garden

Sc’Eric Horner is a local bartender and “foodie.” He moved to State College in 1991 to attend classes at Penn State. Since graduating from the College of Communications in 1994, he has worked at many area establishments including Q’s Café / Café SerendipiTea at Encore Books, Gopper’s Pizza, Zola New World Bistro, and Webster’s Bookstore Café. He is currently the beverage manager at Fuji & Jade Garden restaurant on Westerly Parkway in State College. Sc’Eric would someday like to own his own bar and late-night coffee and tea shop.

Last week at the Learning Kitchen event, Sc’Eric shared recipes for: Sichuan Carrot Smoothie; Beetnik’s Tonic; Bee Kind Cranberry Sangria; Frozen Punch Mould. Continue reading to see the recipes!

Continue Reading: Cocktail Recipes from Sc’Eric Horner of Fuji & Jade Garden

{name} Posted by Cara McShane on 07/20, 2012 at 08:00 AM

Tags: event | summer | cocktails |

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