The Inevitable

The Inevitable

The inevitable finally happened. Late blight has taken most of our tomatoes.

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{name} Posted by Tony Ricci on 08/09, 2012 at 07:00 AM

Tags: farm | tomatoes |

Harvesting Eggplant

Harvesting Eggplant

Many Americans have lost touch with the land and food production, and know little about what the folks who grow vegetables actually do. A student of mine on a class visit to a farm was amazed when she pulled a carrot out of the ground. So this is where they come from!

People around here often either grew up on a farm or have gardens, and know how carrots grow. Still, I suspect few know the details of growing less common vegetables. Today’s discussion reveals the shocking truth about life in the eggplant patch at harvest.

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{name} Posted by James Eisenstein on 08/08, 2012 at 12:42 PM

Tags: farm | eggplant |

Eggplant Recipe Contest

Eggplant Recipe Contest

How do you eat an eggplant? Share your favorite recipe by September 1st for a chance to win a $25 gift certificate to Harrison’s Wine Grill in State College.

Submit your recipe today!

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{name} Posted by Emily Wiley on 08/03, 2012 at 10:06 AM

Tags: recipecontest | eggplant |

Eggplant Caponata

Eggplant Caponata

Caponata is a classic dish from Italy—the eggplant soaks up the flavors of the salty and sweet ingredients and is a pleasing, flavor-filled way to eat lots of this healthful vegetable. There are additional health benefits in this recipe from the fresh, in-season garlic, the rice wine vinegar, and the cocoa powder. August is eggplant season with plenty available at the farmers markets, so stock up now! 

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{name} Posted by Kit Henshaw on 08/01, 2012 at 10:47 AM

Tags: recipe | summer | eggplant |

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