Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Carving pumpkins is a great family activity, but if you’ve had experiences like mine, the large mess it leaves behind is such a hassle to clean. After all the time spent effortfully cutting and sawing, usually, the inner guts are gratefully tossed into the trashcan.

Thankfully, my mom taught me this salty little secret when I was growing up and it led us to having yearly masterpieces on the porch and in the kitchen. It’s so simple and delicious how the flavors marry to create an Autumn-style sunflower seed.

The best thing about this recipe is that it will work with plenty of other seedy seasonals – in my opinion, most tastefully with butternut squash.

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{name} Posted by Brittany Smith on 11/02, 2012 at 11:04 AM

Tags: recipe | fall | pumpkin |

Apple Festival at Way Fruit Farm

Apple Festival at Way Fruit Farm

The Saturday before last, Way Fruit Farm officially said “goodbye” to summer by launching into the fall season with the conclusion of the annual Apple Festival.

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{name} Posted by Brittany Smith on 10/31, 2012 at 01:59 PM

Tags: events | apples |

The State of Local Food at the Harvest Fest

The State of Local Food at the Harvest Fest

Mount Nittany Winery was a busy place last Saturday as guests enjoyed the annual Harvest Fest. The main room was packed full of people moving from one table to another, sampling and purchasing local foods and beverages.

The festival is hosted by the winery each year and features local vendors selling cheese, honey, salsa, pumpkins, and even soap. Many of the vendors in attendance said they have been unaffected by any problems with the economy.

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{name} Posted by Jessica Illuzzi on 10/25, 2012 at 03:31 PM

Tags: event | economy |

Spicy Beef Stuffed Bell Peppers

Spicy Beef Stuffed Bell Peppers

I’ve always thought the best part of fall is its’ warm colors: green, red, orange, and yellow. Not only do these colors represent a changing of the leaves, but the crisp, vibrant flavors of fresh bell peppers.

The bell pepper’s quirky shape is a perfectly sweet substitute for the average bowl, and can hold flavors twice as savory as its own.

Try adding a festive kick to your favorite fall dishes with these Spicy Beef Stuffed Peppers.

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{name} Posted by Brittany Smith on 10/23, 2012 at 11:49 AM

Tags: recipe | fall | peppers |

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