Not sure what to do with quinoa? Here’s two great recipes

Not sure what to do with quinoa? Here’s two great recipes

A friend introduced me to this grain and I was curious as to what kind of recipes I could come up with. He loves quinoa but how many times can you eat the same thing the same way. I sat down and came up with a few. The first is a version of rice pudding using quinoa. The second is a good vegetarian version of tacos.

Continue Reading: Not sure what to do with quinoa? Here’s two great recipes

{name} Posted by James Sechrengost on 11/04, 2013 at 10:59 AM

Tags: recipe | quinoa | tacos | pudding |

Not sure what to do with quinoa? Here’s two great recipes

Not sure what to do with quinoa? Here’s two great recipes

A friend introduced me to this grain and I was curious as to what kind of recipes I could come up with. He loves quinoa but how many times can you eat the same thing the same way. I sat down and came up with a few. The first is a version of rice pudding using quinoa. The Second is a good vegetarian version of tacos.

Continue Reading: Not sure what to do with quinoa? Here’s two great recipes

{name} Posted by James Sechrengost on 11/04, 2013 at 10:59 AM

Tags: recipe | quinoa | tacos | pudding |

Wines that match well with the unique flavors of fall

Wines that match well with the unique flavors of fall

Editor’s Note: The fall season brings food that features flavors and ingredients that are unique to the season, and this may raise some challenges for those who want to pair wine with these autumn dishes. Linda Weaver of Mount Nittany Vineyard & Winery has some suggestions to help you make the best wine/food pairing call.

Continue Reading: Wines that match well with the unique flavors of fall

{name} Posted by Jamie Oberdick on 10/31, 2013 at 08:24 AM

Tags: fall | autumn | recipe | wine | winepairings |

Able to take a freeze, hardy kale supplies fresh garden greens well into fall/early winter

Able to take a freeze, hardy kale supplies fresh garden greens well into fall/early winter

Kale is a superstar in the fall garden. The plant is tough as nails, able to take some very cold temperatures. In fact, myself and many other gardeners have harvested kale from under the snow.

Along with its toughness, kale has many other good properties. It’s very easy to grow, can grow in part shade, and is quite tasty. It is best after a couple of good frost/freezes, which give the leaves a sweet flavor and cuts down on the bitterness.

There are many varieties of kale, and here are a few of my favorites:

Continue Reading: Able to take a freeze, hardy kale supplies fresh garden greens well into fall/early winter

{name} Posted by Jamie Oberdick on 10/28, 2013 at 08:15 AM

Tags: recipe | garden | kale |

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